The Ronda area has developed a phenomenal wine industry in only the last 25 years. Once an ocean of vines, it was wiped out in the 19th century by Phylloxera along with the rest of Europe's vines. Now, inspired individuals are planting vines and building bodegas which are already showing how Ronda´s climate and altitude can produce outstanding quality. Hotel Bandolero is delighted to introduce a Wine Tasting package, providing a taste of these characterful Ronda wines as well as other Spanish wines, a visit to the Ronda bodegas (vineyards), and delicious food.
Your Ronda Wine Tasting Weekend at Hotel Bandolero will include a wine degustation, food and wine matching, a visit to a local bodega sampling of local tapas and a special session on Spain´s world famous Jamón Ibérico – cured free-range ham of (almost!) divine quality.
Our two night weekend package comprises:
Two nights half board basis in Hotel Bandolero;
Tasting of Ronda wines by sommelier Paula MacLean;
Tour and tasting at a top Ronda Bodega, including return transport to the bodega and Ronda itself;
A tapas lunch in charming Ronda;
Free time to explore the fascinating and historic old town;
Learn about the art of Spanish ham curing and cutting from a Ronda-based Spanish national champion.
Marriage of wines of Andalucía with classic dishes prepared by our Cordon Bleu Chef, Iván Sastre.
Not included: flights, airport transfers, beverages at tapas lunch, more than two drinks at dinner.
Only 250 Euros per person
Dates:
30 May - 01 June 2008
06 - 08 June 2008
20 - 22 June 2008
27 - 28 June 2008
12 - 14 September 2008
26 - 28 September 2008
03 - 05 October 2008
07 - 09 November 2008
21 - 23 November 2008
NOW ACCEPTING RESERVATIONS
If you don't see a date that suits your requirements, please contact us as we can prepare a holiday package of wine tasting that suits your specific needs.
More on Ronda Wines
Ronda's Wine Museum
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