Hotel Bandolero introduces a Cooking Course Escape Package. We offer the opportunity to come to Juzcar and learn some tips in the kitchen and some new recipes. Come for two nights or more and learn from Chef Ivan, a Cordon Bleu trained chef. He is offering cooking classes in both savory and sweet cooking.
Those interested can sign up for a one day cooking class or for a couple of days; as we are small, we are very flexible and willing to tailor a course to your interests/needs. We do have a minimum group size requirement of 4 persons; that said, if you are a smaller group but would like to dabble in the kitchen with Chef Ivan, give us a call and we can try to work something out. As mentioned above, we are small and thus very flexible.
We offer our Cooking Class Escape on a half board basis; this will include your room on a double occupancy basis, breakfast, dinner and the cooking instruction... of course. Perhaps you will prepare the dinner or dessert yourself and we can all sit together and enjoy what you've just learned. And, for groups of 4 or larger, we can offer a wine degustation which will include some of the locally produced Ronda wine with our local sommieler, Paula MacLean, for an additional cost.
Our Cooking Escape Package per night for room and board (any room in the hotel) is offered at the amazing price of 50€ per person, double occupancy basis, plus VAT (for single occupancy, there is a supplemental surcharge of 15€ per night). We offer the Cooking Class instruction separately priced at 20€ per session.
Cooking Escape Package
includes bed & breakfast;
includes dinner;
includes Cooking Classes with Chef Ivan instructing in either savory or sweet;
beverages not included;
prices do not include VAT.
NOW ACCEPTING RESERVATIONS
