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El Bandolero

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Bandolero Cool Pool

 

 

La Piscina Bandolero

 

 

Yes,

dogs are welcomed.

 

 

 

El Bandolero
El Bandolero
is waiting
for you...
in the
greenest part
of
Andalusia.

HOTEL BANDLERO

Restaurant
La Bodega del Bandolero

Diners at Hotel Bandolero enjoy the ambiance of La Bodega del Bandolero, the rustic dining room, serving lunch and dinner daily, or alternatively, can enjoy their meals in El Bar de El Tempranillo or on the Terrace. Our cellar boasts an extensive range of quality wines, including some outstanding vintages from the Ronda area.

All meals are prepared by Chef Iván Sastre Pascual who trained in both pastry and savoury cuisine at the Cordon Bleu, London and has worked at some of London's finest restaurants including Terence Conran's Almeida restaurant.

Quail in Chocolate Sauce image
Quail in Chocolate Sauce

Originally from Ávila, Spain, Chef Iván features fare from Ávila in his menu. A typical meal might consist of: ensalada de la casa con castañas (house salad with chestnuts), suprema de cochinillo con salsa de miel y especias (suckling pig supreme with honey & spice sauce), solomillo ibérico relleno con castańas y ciruelas (pork tenderloin stuffed with chestnuts and prunes) or Chuletón de Ávila, a 450 gram specialty steak from Ávila and finished off with crema quemada de castańas (baked cream infused with chestnut purée and topped with burnt sugar) or a Muira (puff pastry filled with white chocolate, almond cream and cherry liquor soaked cherries topped with a cherry sauce and served with vanilla ice cream).

Below is a link to La Bodega del Bandolero's menu; it contains dishes that are on offer at one time or another.

THE MENU

SAMPLE FIXED MENUS FOR GROUPS

BANDOLERO CAKES & CATERING

NOTES:
A - La Bodega del Bandolero is CLOSED ON MONDAYS.

B - WE STRONGLY RECOMMEND CALLING BEFORE YOUR ARRIVAL as there are times when we are fully booked for group events.


Dessert Baked Chestnut Cream image
Home made dessert favorite, baked chestnut cream


House Red Wine image
House red wine - young Rioja


Dessert - Muira image
Home made dessert, "Miura" - a puff pastry filled with
white chocolate, liquor soaked cherries and almond cream


Chuleton de Avila image
Chef Special - Chuleton de Avila
Beef steak from Ávila (500 - 700 grs)


Special dessert, a mushroom image
Special home made dessert for the Wild Mushroom Weekend
- Baked meringue on frozen sorbet with kiwi sauce

 


Restaurant - La Bodega del Bandolero image
La Bodega del Bandolero

Restaurant - La Bodega del Bandolero image
La Bodega del Bandolero

Chef Iván image
Chef Iván Sastre

Restaurant - La Bodega del Bandolero image
La Bodega del Bandolero

Content Diners in El Bandolero
Content diners in La Bodega del Bandolero


Suckling Pig Confit image
Chef specialty - suckling pig with spiced honey sauce


Toast with fresh goat cheese & anchovies image
A tapa - toast with fresh goat cheese & anchovies


Stuffed Solomillo Iberico image
Solomillo Iberico (pork tenderloin) stuffed
with chestnuts & prunes

Restaurant - La Bodega del Bandolero, panoramic image
La Bodega del Bandolero

 

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