The Ronda area has developed a phenomenal wine industry in only the last 25 years. Once an ocean of vines, it was wiped out in the 19th century by Phylloxera along with the rest of Europe. Now, inspired individuals are planting vines and building bodegas which are already showing how Ronda´s climate and altitude can produce outstanding quality. Hotel Bandolero is delighted to introduce Wine Tasting Weekends, providing a taste of these characterful wines, a visit to their producers, and delicious food.
Your Wine Tasting Weekend at Hotel Bandolero will include food and wine matching, sampling of local tapas and a special session on Spain´s world famous Jamón Ibérico – cured free-range ham of (almost!) divine quality.
Our two night weekend package comprises:
Two nights half board basis in Hotel Bandolero;
Enjoy your dinners in La Bodega del Bandolero;
Tasting of Ronda wines by sommelier Paula MacLean;
Tour and tasting at a top Ronda Bodega, including return transport to the bodega and Ronda itself;
A tapas lunch in charming Ronda;
Free time to explore the fascinating and historic old town;
Learn about the art of Spanish ham (jamon) cutting from a Ronda-based Spanish national champion.
Marriage of wines of Andalucía with classic dishes prepared by our Cordon Bleu Chef, Iván Sastre.
Not included: flights, airport transfers, beverages at tapas lunch, more than two drinks at dinner.
Only 250 Euros per person
Dates:
07 - 09 March 2008
28 - 30 March 2008
11 - 13 April 2008
30 May - 01 June 2008
NOW ACCEPTING RESERVATIONS
If you don't see a date that suits your requirements, please contact us directly as we can prepare a package that suits your specific needs and schedule. Weekdays are also available, please enquire.
